With so many different varieties of Bertolli pasta sauce, it can be a daunting task to choose which one to
use in your meal. The purpose of this article is to dissect the different kinds of sauces and give
recommendations on how to bring out the most flavor with your dishes.
Traditional Red Sauce
The list of red sauces continue to expand and now include seven different flavors. Each one
has a tomato base and is prepared by some of the finest chefs, with the very best tomatoes.
Arrabbiata - This is a Roman sauce that combines red
chili, tomatoes, and garlic and prepared in olive oil. The name itself means 'angry' in Italian. When you
try this sauce you will know why. It comes with a kick! This is my personal favorite Bertolli Pasta
Five Cheese - Five of the most famous and flavorful
cheese used in Italian dishes are combined into this recipe. The list includes Asiago, Romano, Provolone,
Fontina, and Parmesan.
Vidalia Onion - This produces a very nice smell, and
gives the dish the smell of garlic that has been roasted in the oven combined with a sweet onion. It makes
a great Parmesan chicken!
Olive Oil & Garlic - This is a combination of the
world's famous Bertolli Olive Oil with the wonderful flavor of garlic. When you use this sauce, you can
create warm, authentic Italian meals.
Italian Sausage - This blends a mixture of truly
wonderful herbs and Italian sausage to create a pasta sauce that is mouth watering and a compliment to just
about any noodle dish.
Vodka Sauce - If you are like me, you might be
hesitant to give this one a try. It has a fresh cream and tomato base with just a small hint of vodka. When I
tried it, I was impressed. I did not think that I would like the vodka taste, but it really made an impact on
me, in a good way! I tried it using the elegant shrimp parmesan recipe that is posted on the official Bertolli
Tomato & Basil - This combines three amazing flavors into
this savory sauce. The list includes extra virgin olive oil, tomatoes, and basil.
Bertolli Alfredo Sauce
This is a white pasta cream sauce that has a heavy cream base combined with
cheese. Bertolli has four different varieties in its Alfredo collection. The most popular dish to make from
Alfredo sauce is Fettuccini, but it can be combined with many items to make tasty dishes. Try it on
salmon, tilapia, chicken, and pizza.
Alfredo - This is made from the finest Parmesan cheese, that
has been aged to perfection.
Four Cheese Rosa - This creation combines four of the most
delicious cheeses together with sun ripened tomatoes for a taste that will make your tummy smile!
Mushroom Alfredo - This is the sauce for those who want a
deeper more refined taste. It has a rich flavor with portobello and button mushrooms added.
Garlic Alfredo - This is one of my personal favorites because
it gives off a wonderful smell and adds a whole new element to all of your favorite Italian dishes.
Vineyard Premium Collection
This collection boasts some of the more refined sauces that have taken many long hours to
prepare. This sauce collection is a good choice for couples who want to share a glass of wine over dinner. It
has that million dollar taste, at a fraction of the cost.
The three sauces are Marinara, Portobello Mushroom, and Fire Roasted Tomato.