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Bertolli Pasta Sauce  Bertolli Pasta  pasta cream sauce  Bertolli Alfredo Sauce 

Bertolli Pasta Sauce

When people hear the word pasta sauce, the first thing that comes to mind is the traditional red sauce. There are many other varieties of pasta cream sauces offered by Bertolli. Check and see which one is right for you!

With so many different varieties of Bertolli pasta sauce, it can be a daunting task to choose which one to use in your meal. The purpose of this article is to dissect the different kinds of sauces and give recommendations on how to bring out the most flavor with your dishes.

Traditional Red Sauce

The list of red sauces continue to expand and now include seven different flavors. Each one has a tomato base and is prepared by some of the finest chefs, with the very best tomatoes.

Arrabbiata - This is a Roman sauce that combines red chili, tomatoes, and garlic and prepared  in olive oil. The name itself means 'angry' in Italian. When you try this sauce you will know why. It comes with a kick! This is my personal favorite Bertolli Pasta Sauce.

Five Cheese - Five of the most famous and flavorful cheese used in Italian dishes are combined into this recipe.  The list includes Asiago, Romano, Provolone, Fontina, and Parmesan.

Vidalia Onion - This produces a very nice smell, and gives the dish the smell of garlic that has been roasted in the oven combined with a sweet onion. It makes a great Parmesan chicken!

Olive Oil & Garlic - This is a combination of the world's famous Bertolli Olive Oil with the wonderful flavor of garlic. When you use this sauce, you can create warm, authentic Italian meals.

Italian Sausage - This blends a mixture of truly wonderful herbs and Italian sausage to create a pasta sauce that is mouth watering and a compliment to just about any noodle dish.

Vodka Sauce - If you are like me, you might be hesitant to give this one a try. It has a fresh cream and tomato base with just a small hint of vodka. When I tried it, I was impressed. I did not think that I would like the vodka taste, but it really made an impact on me, in a good way! I tried it using the elegant shrimp parmesan recipe that is posted on the official Bertolli site.

Tomato & Basil - This combines three amazing flavors into this savory sauce. The list includes extra virgin olive oil, tomatoes, and basil.

Bertolli Alfredo Sauce

This is a white pasta cream sauce that has a heavy cream base combined with cheese. Bertolli has four different varieties in its Alfredo collection. The most popular dish to make from Alfredo sauce is Fettuccini, but it can be combined with many items to make tasty dishes. Try it on salmon, tilapia, chicken, and pizza.

Alfredo - This is made from the finest Parmesan cheese, that has been aged to perfection.

Four Cheese Rosa - This creation combines four of the most delicious cheeses together with sun ripened tomatoes for a taste that will make your tummy smile!

Mushroom Alfredo - This is the sauce for those who want a deeper more refined taste. It has a rich flavor with portobello and button mushrooms added.

Garlic Alfredo - This is one of my personal favorites because it gives off a wonderful smell and adds a whole new element to all of your favorite Italian dishes.

Vineyard Premium Collection

This collection boasts some of the more refined sauces that have taken many long hours to prepare. This sauce collection is a good choice for couples who want to share a glass of wine over dinner. It has that million dollar taste, at a fraction of the cost.

The three sauces are Marinara, Portobello Mushroom, and Fire Roasted Tomato.


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